Sucralose
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This article is compiled based on the United States Pharmacopeia (USP) – 2025 Edition
Issued and maintained by the United States Pharmacopeial Convention (USP)
C12H19CI3O8 397.63
1,6-Dichloro-1,6-dideoxy-ẞ-D-fructofuranosyl-4-chloro-4-deoxy-α-o-galactopyranoside;
1',4,6'-Trichlorogalactosucrose CAS RN®: 56038-13-2.
1 DEFINITION
Sucralose contains NLT 98.0% and NMT 102.0% of sucralose (C12H19CI3O8), calculated on the anhydrous basis.
2 IDENTIFICATION
A. SPECTROSCOPIC IDENTIFICATION TESTS (197), Infrared Spectroscopy: 197K
B. The retention time of the principal peak of the Sample solution corresponds to that of the Standard solution, as obtained in the Assay.
C. The RF value of the principal spot of the Sample solution corresponds to that of Standard solution A, as obtained in the test for Related Compounds.
3 ASSAY
Change to read:
PROCEDURE
Mobile phase: Acetonitrile and water (3:17)
Chromatographic system
Mode: LC
Detector: Refractive index
Flow rate: 1.5 mL/min
Injection volume: 20 µL
System suitability
Sample: Standard solution
[NOTE-The retention time of sucralose is about 9 min.]
Suitability requirements
Relative standard deviation: NMT 2.0%
Analysis
Samples: Standard solution and Sample solution Calculate the percentage of sucralose (C12H19CI3O8) in the portion of Sucralose taken:
Result = (rU/rS) (CS/CU) × 100
rU = peak response of sucralose from the Sample solution
rS = peak response of sucralose from the Standard solution
CS = concentration of USP Sucralose RS in the Standard solution (mg/mL)
CU = concentration of Sucralose in the Sample solution (mg/mL)
Acceptance criteria: 98.0%-102.0% on the anhydrous basis
4 IMPURITIES
4.1 RESIDUE ON IGNITION (281)
NMT 0.7%
Change to read:
4.2 LIMIT OF METHANOL
▲Standard stock solution: 1000 µg/mL of methanol in water
Standard solution: Transfer 1.000 g of Sucralose to a 22-mL headspace vial. Add 4.0 mL of 10% (w/v) sodium chloride solution. Add 1.00 mL of the Standard stock solution. Crimp a cap with a Teflon seal tightly onto the vial, and mix the solution well.
Sample solution: Add 1.000 g of Sucralose to a 22-ml. headspace vial. Add 4.0 mL of a 10% (w/v) sodium chloride solution. Add 1.00 mL of water. Crimp a cap with a Teflon seal tightly onto the vial, and mix the solution well.
Chromatographic system
(See Chromatography (621), System Suitability.)
Mode: GC with balanced-pressure headspace sampler
Detector: Flame ionization
Column: 0.32 - mm x 30 - m 1.0-µm layer of phase G16
Temperatures
Injection port: 110°
Detector: 250°
Column: See Table 1.
Table 1
| Initial Temperature (°) | Temperature Ramp (°/min) | Final Temperature (°) | Hold Time at Final Temperature (min) |
| 50 | 0 | 50 | 3 |
| 50 | 10 | 80 | 0 |
| 80 | 50 | 230 | 10 |
Carrier gas: Helium
Headspace sampler
[NOTE-The capillary column is installed through the GC inlet and through the transfer line to give on-column injection.]
Temperatures
Equilibration: 90°
Needle: 100°
Transfer line: 110°
Times
Equilibration: 10 min
Pressurization: 3.0 min
Withdrawal: 0.5 min
Injection: 0.15 min
Cycle: 25 min
Sampler delivery system: Helium set at 90 psi (not to exceed 100 psi)
System suitability
Sample: Standard solution
Suitability requirements
Relative standard deviation: NMT 10.0%
Analysis
Samples: Standard solution and Sample solution
Calculate the percentage of methanol in the portion of Sucralose taken:
Result = (rU x WS)/[(rS - rU) x WU x 100
rU = peak area of methanol from the Sample solution
WS = weight of methanol in the Standard solution (g)
rS = peak area of methanol from the Standard solution
WU = weight of Sucralose to prepare the Sample solution (g)
▲(NF 1-Dec-2023).
Acceptance criteria: NMT 0.1%
4.3 RELATED COMPOUNDS
Adsorbent: 0.20-mm layer of octadecylsilanized chromatographic silica gel. The thin-layer chromatographic plate also has a preadsorbent zone.
Detection reagent: Sulfuric acid in methanol (3 in 20)
Standard solution A: 10.0 mg/mL of USP Sucralose RS in methanol
Standard solution B: 0.5 mL of Standard solution A diluted with methanol to 10.0 mL
Sample solution: 100.0 mg/mL of Sucralose in methanol
Developing solvent system: Acetonitrile and sodium chloride solution (1 in 20) (3:7)
Application volume: 5 µL
Analysis
Samples: Standard solution A, Standard solution B, and Sample solution
Proceed as directed under Chromatography (621). Thin-Layer Chromatography. Spray the plate with Detection reagent. Heat the plate for 10 min at 125°.
Acceptance criteria: The RF value of the principal spot from the Sample solution corresponds to that obtained from Standard solution A, and the color of any other single spot from the Sample solution is not more intense than that of the principal spot from Standard solution B (0.5%).
Change to read:
4.4 LIMIT OF HYDROLYSIS PRODUCTS
[NOTE-This test does not require a developing solvent.]
Adsorbent: 0.25-mm layer of chromatographic silica gel
Spray reagent: 12.3 mg/mL of p-anisidine and 16.6 mg/mL of phthalic acid in methanol. Store the solution in the dark and refrigerate to prevent discoloration. Discard if the solution becomes discolored. [CAUTION-P-Anisidine is toxic if inhaled or if absorbed through the skin.]
Standard solution A: 100 mg/mL of mannitol
Standard solution B: 0.4 mg/mL of Fructose and 100 mg/mL of mannitol
Sample solution: 250 mg/mL of Sucralose in methanol
Application volume: 5-µL portions separately applied in 1-µL increments, allowing the plate to dry between applications
Analysis
Samples: ▲Standard solution A, Standard solution B. ▲(NF 1-Dec-2023) and Sample solution
Proceed as directed under Chromatography (621) Thin-Layer Chromatograpby. Spray the plate with Spray reagent, and heat the plate at 100 ±2° for 15 min. If the spot from Standard solution A has darkened, repeat the test, heating for a shorter period of time. Immediately after heating, view the plate against a dark background.
Acceptance criteria: The color of the spot from the Sample solution is not more intense than that from Standard solution B (0.1%).
5 SPECIFIC TESTS
Change to read:
5.1 OPTICAL ROTATION (781S), Procedures, Specific Rotation
Sample solution: 10 mg/mL of Sucralose▲, calculated on the anhydrous basis ▲(NF 1-Dec-2023)
Acceptance criteria: +84.0° to +87.5° at 20°
5.2 WATER DETERMINATION (921), Method /
NMT 2.0%
6 ADDITIONAL REQUIREMENTS
PACKAGING AND STORAGE: Preserve in well-closed containers, in a cool, dry place, at a temperature not exceeding 21".
USP REFERENCE STANDARDS (11)
USP Sucralose RS

