Storax
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This article is compiled based on the United States Pharmacopeia (USP) – 2025 Edition
Issued and maintained by the United States Pharmacopeial Convention (USP)
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1 DEFINITION
Storax is a balsam obtained from the trunk of Liquidambar orientalis Miller, known in commerce as Levant Storax, or of Liquidambar styraciflua L., known in commerce as American Storax (Fam. Hamamelidaceae).
2 CONTAMINANTS
Articles of Botanical Origin 〈561〉, Pesticide Residue Analysis: Meets the requirements
3 SPECIFIC TESTS
Loss on Drying 〈731〉
Sample: 2 g
Analysis: Dry the Sample at 105° for 2 h.
Acceptance criteria: It loses NMT 20.0% of its weight.
Alcohol-Insoluble Substances
Sample: 10 g of mixed Storax
Analysis: Heat the Sample in a beaker at 105° for 30 min, take up the residue in 100 mL of hot alcohol, pass through counter-balanced filters or a tared filter crucible, and wash the residue with small portions of hot alcohol until the last washing is colorless or practically so.
Acceptance criteria: The weight of the residue, after drying at 105° for 1 h, does not exceed 5.0% of the weight of Storax taken.
Alcohol-Soluble Substances
Analysis: Evaporate the combined alcohol filtrate and washings obtained in the test for Alcohol-Insoluble Substances at a temperature not exceeding 60°, and dry the residue at 105° for 1 h.
Acceptance criteria: The weight of the yellow-to-brown residue of purified Storax is NLT 70.0% of the weight of Storax taken. [Note—The purified Storax obtained in the test for Alcohol-Soluble Substances meets the requirements of the following tests: Fats and Fixed Oils, Acid
Value and Saponification Value, and Cinnamic Acid.]
Fats and Fixed Oils 〈401〉, Acid Value
Sample: 1 g of purified Storax
Analysis: Dissolve the Sample in 50 mL of neutralized alcohol, add 0.5 mL of phenolphthalein TS, and titrate with 0.5 N sodium hydroxide VS.
Acceptance criteria: 50–85 for Levant Storax; 36–85 for American Storax
Fats and Fixed Oils 〈401〉, Saponification Value
Sample: 2 g of purified Storax
Analysis: Mix the Sample with 50 mL of solvent hexane, add 25.0 mL of 0.5 N alcoholic potassium hydroxide VS, and allow the mixture to stand for 24 h with frequent agitation. Then add 0.5 mL of phenolphthalein TS, and titrate the excess alkali with 0.5 N hydrochloric acid VS.
Acceptance criteria: 160–200
Cinnamic Acid
Sample solution: 2 g of purified Storax in 25 mL of 0.5 N alcoholic potassium hydroxide
Analysis: Boil the Sample solution for 1 h under a reflux condenser. Add 0.5 mL of phenolphthalein TS, neutralize with 0.5 N sulfuric acid, and evaporate the alcohol on a steam bath. Dissolve the residue in 50 mL of water, and shake the solution with 20 mL of ether. Shake the separated ether with 5 mL of water, adding the washing to the water solution, and discard the ether extract. Add to the water solution 10 mL of diluted sulfuric acid, and shake with four 20-mL portions of ether. Wash the combined ether extracts with 5 mL of water, rejecting the water washing. Transfer to a flask, and distill off the ether. Add to the residue 100 mL of water, and boil the mixture vigorously for 15 min under a reflux condenser. Filter while hot, and allow the filtrate to cool to about 25°. White crystals of cinnamic acid separate. Collect and dry the cinnamic acid by vacuum filtration. Repeat the extraction of the residue twice by boiling each time under a reflux condenser, as previously described, with the filtrate from the preceding crystallization, and collect the additional cinnamic acid in the same crucible.
Finally, wash the cinnamic acid with two 10-mL portions of ice-cold water, dry at 80°, and weigh. To 50 mg of the cinnamic acid obtained as directed above, add 5 mL of 2 N sulfuric acid, heat, and add potassium permanganate TS.
Acceptance criteria: The weight of the cinnamic acid is NLT 25.0% of the weight of purified Storax taken. A portion of the acid recrystallized from hot water melts at 134°–135°. After adding the 2 N sulfuric acid, and heating and adding potassium permanganate TS, the odor of benzaldehyde is perceptible.
4 ADDITIONAL REQUIREMENTS
Packaging and Storage: Preserve in well-closed containers.

