Palmitic Acid
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This article is compiled based on the United States Pharmacopeia (USP) – 2025 Edition
Issued and maintained by the United States Pharmacopeial Convention (USP)
1 DEFINITION
Change to read:
Palmitic Acid is a mixture of fatty (2S (NF36)) acids obtained from fats or oils of animal or vegetable origin. It contains NLT 92.0% of palmitic acid (C16H32O2) and NMT 6.0% of stearic acid (C18H36O2).
2 IDENTIFICATION
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A. CHROMATOGRAPHIC IDENTITY: (2S (NF36)) The retention time of the major peak for palmitic acid of the Sample solution corresponds to that of the Standard solution, as obtained in the Assay.
Add the following:
B. Acid Value
Sample: 1 g of Palmitic Acid
Analysis: Proceed as directed in Fats and Fixed Oils 〈401〉, Procedures, Acid Value. Acceptance criteria: 216–220 (2S (NF36))
3 ASSAY
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3.1 PROCEDURE
Solution A: Add 1 mL of phosphoric acid to 1 L of water. This is a 0.1% phosphoric acid solution.
Solution B: Acetonitrile
Diluent: Methanol
Mobile phase: See Table 1.
Table 1
| Time (min) | Solution A (%) | Solution B (%) |
| 0.0 | 50 | 50 |
| 20.0 | 1 | 99 |
| 25.0 | 1 | 99 |
| 26.0 | 50 | 50 |
| 30.0 | 50 | 50 |
System suitability solution: 5.0 mg/mL of USP Myristic Acid RS and 0.025 mg/mL of linolenic acid in Diluent Standard solution: 5.0 mg/mL of USP Palmitic Acid RS in Diluent
Sample solution: 5.0 mg/mL of Palmitic Acid in Diluent
3.1.1 Chromatographic system
(See Chromatography 〈621〉, System Suitability.) Mode: LC
Detector: UV 210 nm
Column: 4.6-mm × 15-cm; 2.7-µm packing L1
Column temperature: 40°
Flow rate: 1.0 mL/min
Injection volume: 25 µL
Run time: 30 min
3.1.2 System suitability
Samples: System suitability solution and Standard solution
[NOTE—The relative retention times for linolenic acid, myristic acid, and palmitic acid are 0.77, 0.80, and 1.00, respectively.]
Suitability requirements
Resolution: NLT 1.5 between linolenic acid and myristic acid, System suitability solution
Tailing factor: 0.8–1.5, Standard solution
Relative standard deviation: NMT 0.5%, Standard solution
3.1.3 Analysis
Samples: Standard solution and Sample solution
Calculate the percentage of palmitic acid (C16H32O2) in the portion of Palmitic Acid taken:
Result = (rU/rS) × (CS/CU) × 100
rU = peak response from the Sample solution
rS = peak response from the Standard solution
CS = concentration of USP Palmitic Acid RS in the Standard solution (mg/mL)
CU = concentration of Palmitic Acid in the Sample solution (mg/mL)
Acceptance criteria: NLT 92.0% of palmitic acid (C16H32O2) (2S (NF36))
4 IMPURITIES
Delete the following:
HEAVY METALS, Method II 〈231〉: NMT 10 ppm (Official 1-Jan-2018)
Add the following:
Limit of Stearic Acid, Myristic Acid, and Other Related Fatty Acids
Solution A, Solution B, Diluent, Mobile phase, System suitability solution, and Chromatographic system: Proceed as directed in the Assay. Standard solution: 0.3 mg/mL of USP Stearic Acid RS, 0.1 mg/mL of USP Myristic Acid RS, and 0.05 mg/mL of USP Palmitic Acid RS in Diluent
Sample solution: 5.0 mg/mL of Palmitic Acid in Diluent
3.1.4 System suitability
Samples: System suitability solution and Standard solution
[NOTE—The relative retention times for linolenic acid, myristic acid, palmitic acid, and stearic acid are 0.77, 0.80, 1.00, and 1.17, respectively.]
Suitability requirements
Resolution: NLT 1.5 between linolenic acid and myristic acid, System suitability solution Relative standard deviation: NMT 5%, Standard solution
3.1.5 Analysis
Samples: Standard solution and Sample solution
Based on the Standard solution and Table 2, identify the peaks of appropriate fatty acids. [NOTE—The relative retention times for several fatty acids are provided in Table 2.]
Table 2
| Fatty Acid | Relative Retention Time | Relative Response Factor |
| Caprylic acid | 0.20 | 1.85 |
| Capric acid | 0.36 | 1.54 |
| Lauric acid | 0.57 | 1.34 |
| Myristic acid | 0.80 | — |
| Palmitic acid | 1.00 | 1.00 |
| Stearic acid | 1.17 | — |
Calculate the percentage of myristic acid (C14H28O) or stearic acid (C18H36O2) in the portion of Palmitic Acid taken:
Result = (rU/rS) × (CS/CU) × 100
rU = peak response of myristic acid or stearic acid from the Sample solution
rS = peak response of myristic acid or stearic acid from the Standard solution
CS = concentration of USP Myristic Acid RS or USP Stearic Acid RS in the Standard solution (mg/mL)
CU = concentration of Palmitic Acid in the Sample solution (mg/mL)
Calculate the percentage of any other single fatty acid (caprylic acid, capric acid, or lauric acid, if present) in the portion of Palmitic Acid taken:
Result = (rU/rS) × (CS/CU) × (1/F) × 100
rU = peak response of any other single fatty acid (caprylic acid, capric acid, or lauric acid, if present) from the Sample solution
rS = peak response of palmitic acid from the Standard solution
CS = concentration of USP Palmitic Acid RS in the Standard solution (mg/mL)
CU = concentration of Palmitic Acid in the Sample solution (mg/mL)
F = relative response factor for any other single fatty acid (caprylic acid, capric acid, or lauric acid, if present) (see Table 2)
Acceptance criteria: Disregard peaks that are less than 0.05% for any individual impurity, and any peaks due to solvents.
Stearic acid: NMT 6.0%
Myristic acid: NMT 2.0%
Any other single fatty acid (caprylic acid, capric acid, or lauric acid): NMT 1.0% (2S (NF36))
5 SPECIFIC TESTS
COLOR: Heat a sample of Palmitic Acid to 75°. The resulting liquid is not more intensely colored than a solution prepared by mixing 1.2 mL of ferric chloride CS and 0.3 mL of cobaltous chloride CS with 0.3 N hydrochloric acid to make 10 mL, and diluting 5 mL of this solution with 0.3 N hydrochloric acid to make 100 mL. Make the comparison by viewing the solutions downward in matched color-comparison tubes against a white surface (see Color and Achromicity 〈631〉).
CONGEALING TEMPERATURE 〈651〉: 60°–66°
Delete the following:
FATS AND FIXED OILS, Acid Value 〈401〉: 216–220, using 1 g (2S (NF36))
FATS AND FIXED OILS 〈401〉 , Procedures, Iodine Value, Method I
Analysis: Proceed as directed in the chapter, except use 35 mL of chloroform. Acceptance criteria: NMT 1
MINERAL ACID
Analysis: Shake 5 g of melted Palmitic Acid with an equal volume of hot water for 2 min. Cool, and filter. Acceptance criteria: The filtrate is not reddened by the addition of 1 drop of methyl orange TS.
6 ADDITIONAL REQUIREMENTS
PACKAGING AND STORAGE: Preserve in well-closed containers, and store at room temperature.
LABELING: Label it to indicate whether it is derived from animal or vegetable sources. Change to read:
USP REFERENCE STANDARDS 〈11〉
USP Myristic Acid RS (2S (NF36))
USP Palmitic Acid RS USP Stearic Acid RS

