Palmitic Acid

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Palmitic Acid

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This article is compiled based on the United States Pharmacopeia (USP) – 2025 Edition

Issued and maintained by the United States Pharmacopeial Convention (USP)

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1 DEFINITION

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Palmitic Acid is a mixture of fatty (2S (NF36)) acids obtained from fats or oils of animal or vegetable origin. It contains NLT 92.0% of palmitic acid (C16H32O2) and NMT 6.0% of stearic acid (C18H36O2).

2 IDENTIFICATION

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A. CHROMATOGRAPHIC IDENTITY: (2S (NF36)) The retention time of the major peak for palmitic acid of the Sample solution corresponds to that of the Standard solution, as obtained in the Assay.

Add the following:

B. Acid Value

Sample: 1 g of Palmitic Acid

Analysis: Proceed as directed in Fats and Fixed Oils 〈401〉, Procedures, Acid Value. Acceptance criteria: 216–220 (2S (NF36))

3 ASSAY

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3.1 PROCEDURE

Solution A: Add 1 mL of phosphoric acid to 1 L of water. This is a 0.1% phosphoric acid solution.

Solution B: Acetonitrile

Diluent: Methanol

Mobile phase: See Table 1.

Table 1

Time (min)Solution A (%)Solution B (%)
0.05050
20.0199
25.0199
26.05050
30.05050

System suitability solution: 5.0 mg/mL of USP Myristic Acid RS and 0.025 mg/mL of linolenic acid in Diluent Standard solution: 5.0 mg/mL of USP Palmitic Acid RS in Diluent

Sample solution: 5.0 mg/mL of Palmitic Acid in Diluent

3.1.1 Chromatographic system

(See Chromatography 〈621〉, System Suitability.) Mode: LC

Detector: UV 210 nm

Column: 4.6-mm × 15-cm; 2.7-µm packing L1

Column temperature: 40°

Flow rate: 1.0 mL/min

Injection volume: 25 µL

Run time: 30 min

3.1.2 System suitability

Samples: System suitability solution and Standard solution

[NOTE—The relative retention times for linolenic acid, myristic acid, and palmitic acid are 0.77, 0.80, and 1.00, respectively.]

Suitability requirements

Resolution: NLT 1.5 between linolenic acid and myristic acid, System suitability solution

Tailing factor: 0.8–1.5, Standard solution

Relative standard deviation: NMT 0.5%, Standard solution

3.1.3 Analysis

Samples: Standard solution and Sample solution

Calculate the percentage of palmitic acid (C16H32O2) in the portion of Palmitic Acid taken:

Result = (rU/rS) × (CS/CU) × 100

r= peak response from the Sample solution

r= peak response from the Standard solution

C= concentration of USP Palmitic Acid RS in the Standard solution (mg/mL)

C= concentration of Palmitic Acid in the Sample solution (mg/mL)

Acceptance criteria: NLT 92.0% of palmitic acid (C16H32O2) (2S (NF36))

4 IMPURITIES

Delete the following:

HEAVY METALS, Method II 〈231〉: NMT 10 ppm  (Official 1-Jan-2018)

Add the following:

Limit of Stearic Acid, Myristic Acid, and Other Related Fatty Acids

Solution A, Solution B, Diluent, Mobile phase, System suitability solution, and Chromatographic system: Proceed as directed in the Assay. Standard solution: 0.3 mg/mL of USP Stearic Acid RS, 0.1 mg/mL of USP Myristic Acid RS, and 0.05 mg/mL of USP Palmitic Acid RS in Diluent

Sample solution: 5.0 mg/mL of Palmitic Acid in Diluent

3.1.4 System suitability

Samples: System suitability solution and Standard solution

[NOTE—The relative retention times for linolenic acid, myristic acid, palmitic acid, and stearic acid are 0.77, 0.80, 1.00, and 1.17, respectively.]

Suitability requirements

Resolution: NLT 1.5 between linolenic acid and myristic acid, System suitability solution Relative standard deviation: NMT 5%, Standard solution

3.1.5 Analysis

Samples: Standard solution and Sample solution

Based on the Standard solution and Table 2, identify the peaks of appropriate fatty acids. [NOTE—The relative retention times for several fatty acids are provided in Table 2.]

Table 2

Fatty AcidRelative Retention TimeRelative Response Factor
Caprylic acid0.201.85
Capric acid0.361.54
Lauric acid0.571.34
Myristic acid0.80
Palmitic acid1.001.00
Stearic acid1.17

Calculate the percentage of myristic acid (C14H28O) or stearic acid (C18H36O2) in the portion of Palmitic Acid taken:

Result = (rU/rS) × (CS/CU) × 100

r= peak response of myristic acid or stearic acid from the Sample solution

r= peak response of myristic acid or stearic acid from the Standard solution

C= concentration of USP Myristic Acid RS or USP Stearic Acid RS in the Standard solution (mg/mL)

C= concentration of Palmitic Acid in the Sample solution (mg/mL)

Calculate the percentage of any other single fatty acid (caprylic acid, capric acid, or lauric acid, if present) in the portion of Palmitic Acid taken:

Result = (rU/rS) × (CS/CU) × (1/F) × 100

r= peak response of any other single fatty acid (caprylic acid, capric acid, or lauric acid, if present) from the Sample solution

r= peak response of palmitic acid from the Standard solution

C= concentration of USP Palmitic Acid RS in the Standard solution (mg/mL)

C= concentration of Palmitic Acid in the Sample solution (mg/mL)

F = relative response factor for any other single fatty acid (caprylic acid, capric acid, or lauric acid, if present) (see Table 2)

Acceptance criteria: Disregard peaks that are less than 0.05% for any individual impurity, and any peaks due to solvents.

Stearic acid: NMT 6.0%

Myristic acid: NMT 2.0%

Any other single fatty acid (caprylic acid, capric acid, or lauric acid): NMT 1.0% (2S (NF36))

5 SPECIFIC TESTS

COLOR: Heat a sample of Palmitic Acid to 75°. The resulting liquid is not more intensely colored than a solution prepared by mixing 1.2 mL of ferric chloride CS and 0.3 mL of cobaltous chloride CS with 0.3 N hydrochloric acid to make 10 mL, and diluting 5 mL of this solution with 0.3 N hydrochloric acid to make 100 mL. Make the comparison by viewing the solutions downward in matched color-comparison tubes against a white surface (see Color and Achromicity 〈631〉).

CONGEALING TEMPERATURE 〈651〉: 60°–66°

Delete the following:

FATS AND FIXED OILS, Acid Value 〈401〉: 216–220, using 1 g (2S (NF36))

FATS AND FIXED OILS 〈401〉 , Procedures, Iodine Value, Method I

Analysis: Proceed as directed in the chapter, except use 35 mL of chloroform. Acceptance criteria: NMT 1

MINERAL ACID

Analysis: Shake 5 g of melted Palmitic Acid with an equal volume of hot water for 2 min. Cool, and filter. Acceptance criteria: The filtrate is not reddened by the addition of 1 drop of methyl orange TS.

6 ADDITIONAL REQUIREMENTS

PACKAGING AND STORAGE: Preserve in well-closed containers, and store at room temperature.

LABELING: Label it to indicate whether it is derived from animal or vegetable sources. Change to read:

USP REFERENCE STANDARDS 〈11〉

USP Myristic Acid RS (2S (NF36))

USP Palmitic Acid RS USP Stearic Acid RS

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