Lactulose Concentrate

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Lactulose Concentrate

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This article is compiled based on the United States Pharmacopeia (USP) – 2025 Edition

Issued and maintained by the United States Pharmacopeial Convention (USP)

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C12H22O11   342.30

d-Fructose, 4-O-β-d-galactopyranosyl-;

4-O-β-d-Galactopyranosyl-d-fructofuranose CAS RN®: 4618-18-2.

1 DEFINITION

Lactulose Concentrate is a solution of sugars prepared from Lactose. It consists principally of lactulose together with minor quantities of lactose and galactose, and traces of other related sugars and water. It contains NLT 95.0% and NMT 105.0% of the labeled amount of lactulose (C12H22O11). It contains no added substances.

IDENTIFICATION

A. The retention time of the major peak of the Sample solution corresponds to that of the Standard solution, as obtained in the Assay.

B. Sample solution: Dilute a portion of Concentrate with water (1 in 20).

Analysis: Add a few drops of the Sample solution to 5 mL of hot alkaline cupric tartrate TS.

Acceptance criteria: A red precipitate of cuprous oxide is formed.

2 ASSAY

Procedure

Buffer: 1.15 g/L of monobasic sodium phosphate in water

Mobile phase: Acetonitrile and Buffer (82:18). Ensure that the concentration of acetonitrile in the Mobile phase is between 78% and 85% to obtain appropriate retention times.

Standard solution: 40 mg/mL of USP Lactulose RS, 4.8 mg/mL of USP Anhydrous Lactose RS, and 3.2 mg/mL of USP Epilactose RS in a mixture of acetonitrile and water (1:1)

Sample solution: Nominally equivalent to 40 mg/mL of lactulose prepared as follows. Transfer a quantity of Concentrate containing 2.0 g of lactulose to a 50-mL volumetric flask, and dissolve in 20 mL of water. Add 25.0 mL of acetonitrile, allow the solution to reach ambient temperature, and dilute with water to volume.

Chromatographic system

(See Chromatography 〈621〉, System Suitability.)

Mode: LC

Detector: Refractive index

Column: 4.6-mm × 15-cm; 3-μm packing L8

Temperatures

Column: 40 ± 1°

Detector: 40 ± 1°

Flow rate: 1.3 mL/min

Injection volume: 20 μL

System suitability

Sample: Standard solution

[Note—The relative retention times are given in Table 1.]

Suitability requirements

Resolution: NLT 1.5 between lactulose and lactose; NLT 0.9 between lactulose and epilactose

Relative standard deviation: NMT 2.0% for the main peak

Analysis

Samples: Standard solution and Sample solution

Calculate the percentage of the labeled amount of lactulose (C12H22O11) in the portion of Concentrate taken:

Result = (rU/rS)x(CS/CU) × 100

r= peak response from the Sample solution

rS = peak response from the Standard solution

CS = concentration of USP Lactulose RS in the Standard solution (mg/mL)

CU = nominal concentration of lactulose in the Sample solution (mg/mL)

Acceptance criteria: 95.0%–105.0%

3 IMPURITIES

Residue on Ignition 〈281〉: NMT 0.1%

3.1 Organic Impurities

Buffer, Mobile phase, Sample solution, Chromatographic system, and System suitability: Proceed as directed in the Assay. To evaluate the

Suitability requirements, use the Standard solution prepared as directed in the Assay.

Standard solution: 6.4 mg/mL of USP Galactose RS, 4.8 mg/mL of USP Anhydrous Lactose RS, 3.2 mg/mL of USP Epilactose RS, 1.2 mg/mL of USP Tagatose RS, and 0.4 mg/mL of USP Fructose RS in a mixture of acetonitrile and water (1:1)

3.2 Analysis

Samples: Standard solution and Sample solution

Calculate the percentages of galactose, lactose, epilactose, tagatose, and fructose, if found, in the portion of Concentrate taken:

Result = (rU/rS)x(CS/CU) × 100

rU = peak response of the relevant related compound from the Sample solution

rS = peak response of the relevant related compound from the Standard solution

CS = concentration of the relevant USP Reference Standard in the Standard solution (mg/mL)

CU = nominal concentration of lactulose in the Sample solution (mg/mL)

Acceptance criteria: See Table 1.

Table 1

NameRelative Retention TimeAcceptance Criteria, NMT (%)
Tagatose0.304
Fructose0.341
Galactose0.4716
Epilactose0.908
Lactulose1.0
Lactose1.1712

4 ADDITIONAL REQUIREMENTS

Packaging and Storage: Preserve in tight containers, preferably at a temperature between 2° and 30°. Avoid subfreezing temperatures.

Labeling: The label states that this article is not intended for direct administration to humans or animals.

USP Reference Standards 〈11〉

USP Epilactose RS

USP Fructose RS

USP Galactose RS

USP Anhydrous Lactose RS

USP Lactulose RS

USP Tagatose RS

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