Lactulose Concentrate
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This article is compiled based on the United States Pharmacopeia (USP) – 2025 Edition
Issued and maintained by the United States Pharmacopeial Convention (USP)
C12H22O11 342.30
d-Fructose, 4-O-β-d-galactopyranosyl-;
4-O-β-d-Galactopyranosyl-d-fructofuranose CAS RN®: 4618-18-2.
1 DEFINITION
Lactulose Concentrate is a solution of sugars prepared from Lactose. It consists principally of lactulose together with minor quantities of lactose and galactose, and traces of other related sugars and water. It contains NLT 95.0% and NMT 105.0% of the labeled amount of lactulose (C12H22O11). It contains no added substances.
IDENTIFICATION
A. The retention time of the major peak of the Sample solution corresponds to that of the Standard solution, as obtained in the Assay.
B. Sample solution: Dilute a portion of Concentrate with water (1 in 20).
Analysis: Add a few drops of the Sample solution to 5 mL of hot alkaline cupric tartrate TS.
Acceptance criteria: A red precipitate of cuprous oxide is formed.
2 ASSAY
Procedure
Buffer: 1.15 g/L of monobasic sodium phosphate in water
Mobile phase: Acetonitrile and Buffer (82:18). Ensure that the concentration of acetonitrile in the Mobile phase is between 78% and 85% to obtain appropriate retention times.
Standard solution: 40 mg/mL of USP Lactulose RS, 4.8 mg/mL of USP Anhydrous Lactose RS, and 3.2 mg/mL of USP Epilactose RS in a mixture of acetonitrile and water (1:1)
Sample solution: Nominally equivalent to 40 mg/mL of lactulose prepared as follows. Transfer a quantity of Concentrate containing 2.0 g of lactulose to a 50-mL volumetric flask, and dissolve in 20 mL of water. Add 25.0 mL of acetonitrile, allow the solution to reach ambient temperature, and dilute with water to volume.
Chromatographic system
(See Chromatography 〈621〉, System Suitability.)
Mode: LC
Detector: Refractive index
Column: 4.6-mm × 15-cm; 3-μm packing L8
Temperatures
Column: 40 ± 1°
Detector: 40 ± 1°
Flow rate: 1.3 mL/min
Injection volume: 20 μL
System suitability
Sample: Standard solution
[Note—The relative retention times are given in Table 1.]
Suitability requirements
Resolution: NLT 1.5 between lactulose and lactose; NLT 0.9 between lactulose and epilactose
Relative standard deviation: NMT 2.0% for the main peak
Analysis
Samples: Standard solution and Sample solution
Calculate the percentage of the labeled amount of lactulose (C12H22O11) in the portion of Concentrate taken:
Result = (rU/rS)x(CS/CU) × 100
rU = peak response from the Sample solution
rS = peak response from the Standard solution
CS = concentration of USP Lactulose RS in the Standard solution (mg/mL)
CU = nominal concentration of lactulose in the Sample solution (mg/mL)
Acceptance criteria: 95.0%–105.0%
3 IMPURITIES
Residue on Ignition 〈281〉: NMT 0.1%
3.1 Organic Impurities
Buffer, Mobile phase, Sample solution, Chromatographic system, and System suitability: Proceed as directed in the Assay. To evaluate the
Suitability requirements, use the Standard solution prepared as directed in the Assay.
Standard solution: 6.4 mg/mL of USP Galactose RS, 4.8 mg/mL of USP Anhydrous Lactose RS, 3.2 mg/mL of USP Epilactose RS, 1.2 mg/mL of USP Tagatose RS, and 0.4 mg/mL of USP Fructose RS in a mixture of acetonitrile and water (1:1)
3.2 Analysis
Samples: Standard solution and Sample solution
Calculate the percentages of galactose, lactose, epilactose, tagatose, and fructose, if found, in the portion of Concentrate taken:
Result = (rU/rS)x(CS/CU) × 100
rU = peak response of the relevant related compound from the Sample solution
rS = peak response of the relevant related compound from the Standard solution
CS = concentration of the relevant USP Reference Standard in the Standard solution (mg/mL)
CU = nominal concentration of lactulose in the Sample solution (mg/mL)
Acceptance criteria: See Table 1.
Table 1
| Name | Relative Retention Time | Acceptance Criteria, NMT (%) |
|---|---|---|
| Tagatose | 0.30 | 4 |
| Fructose | 0.34 | 1 |
| Galactose | 0.47 | 16 |
| Epilactose | 0.90 | 8 |
| Lactulose | 1.0 | — |
| Lactose | 1.17 | 12 |
4 ADDITIONAL REQUIREMENTS
Packaging and Storage: Preserve in tight containers, preferably at a temperature between 2° and 30°. Avoid subfreezing temperatures.
Labeling: The label states that this article is not intended for direct administration to humans or animals.
USP Reference Standards 〈11〉
USP Epilactose RS
USP Fructose RS
USP Galactose RS
USP Anhydrous Lactose RS
USP Lactulose RS
USP Tagatose RS

