Insulin Glargine

If you find any inaccurate information, please let us know by providing your feedback here

Insulin Glargine

Ước tính: 2 phút đọc, Ngày đăng:

This article is compiled based on the United States Pharmacopeia (USP) – 2025 Edition

Issued and maintained by the United States Pharmacopeial Convention (USP)

DOWNLOAD PDF HERE

1 DEFINITION

Insulin Glargine is a two-chain peptide containing 53 amino acids. The A-chain is composed of 21 amino acids, and the B-chain is composed of 32 amino acids. It is identical to the primary structure of Human Insulin except for position A21 which has Gly rather than Asn as in Human Insulin and two additional amino acids at the C terminal of the B-chain Arg (B31) and Arg (B32). Insulin Glargine is produced by methods based on recombinant DNA technology. Residual host cell protein (HCP) content is determined by a validated method and is NMT 10 ppm (ng HCP per mg of Insulin Glargine). Insulin Glargine contains NLT 94.0% and NMT 105.0% of insulin glargine (C₂₆₇H₄₀₄N₇₂O₇₈S₆), calculated on the anhydrous basis, or on the dried basis when other volatile solvents in addition to water are present.

[Note—One USP Insulin Glargine Unit is equivalent to 0.0364 mg of pure Insulin Glargine.]

2 IDENTIFICATION

A. The retention time of the major peak of the Sample solution corresponds to that of the Standard solution, as obtained in the Assay.

B. Peptide Mapping

Phosphate/perchlorate buffer: Dissolve 11.6 g of phosphoric acid and 42.1 g of sodium perchlorate in 1600 mL of water. Adjust with triethylamine to a pH of 2.3, and dilute with water to a ￾nal volume of 2000 mL.

Solution A: Prepare a ￾ltered and degassed mixture of acetonitrile and Phosphate/perchlorate buffer (7:93).

Solution B: Prepare a ￾ltered and degassed mixture of acetonitrile and Phosphate/perchlorate buffer (57:43).

Mobile phase: See Table 1.

Time (min)Solution A (%)Solution B (%)
09010
302080
352080
369010

Tris buffer solution: Dissolve 12.11 g of tris(hydroxymethyl)aminomethane in 90 mL of water. Adjust with hydrochloric acid to a pH of 7.5, and dilute with water to anal volume of 100 mL.

Enzyme solution: Prepare a solution of Staphylococcus aureus V-8 protease in Tris buffer solution having an activity of 20 Units/mL (using Z￾Phe-Leu-Glu-4-nitroanilide as the substrate).

Standard solution: Transfer to a vial 35 µL of the Standard solution from the Assay. To this vial, add 1.0 mL of Tris buffer solution and 100 µL of Enzyme solution, and incubate at 45° for 2–3 h. Quench the digestion by adding 2 µL of phosphoric acid.

Sample solution: Transfer to a vial 35 µL of the Sample solution from the Assay. To this vial, add 1.0 mL of Tris buffer solution and 100 µL of Enzyme solution, and incubate at 45° for 2–3 h. Quench the digestion by adding 2 µL of phosphoric acid.

Chromatographic system

(See Chromatography 〈621〉, System Suitability.)

Mode: LC

Detector: UV 214 nm

Column: 3.0-mm × 12.5-cm; 4-µm packing L1

Column temperature: 35°

Flow rate: 0.6 mL/min

Injection volume: 50 µL

System suitability

Sample: Standard solution

Suitability requirements

Resolution: NLT 3.4 between the peaks indicated as fragments II and III

Tailing factor: NMT 1.5 for the peaks indicated as fragments II and III

Chromatogram similarity: In the chromatogram from the Standard solution, identify the peaks due to digest fragments I, II, III, and IV. The chromatogram of the Standard solution corresponds to that of the typical chromatogram provided with USP Insulin Glargine RS.

Analysis

Samples: Standard solution and Sample solution

Run a blank, and record the chromatograms.

Acceptance criteria: The chromatographic pro￾le of the Sample solution corresponds to that of the Standard solution. All four fragments–I, II, III, and IV–must be present.

3 ASSAY

Procedure

Buffer: Dissolve 20.7 g of anhydrous monobasic sodium phosphate in 900 mL of water. Adjust with phosphoric acid to a pH of 2.5, and dilute with water to a ￾nal volume of 1000 mL.

Solution A: Dissolve 18.4 g of sodium chloride in 250 mL of Buffer, add 250 mL of acetonitrile, and mix. Dilute the solution with water to a ￾nal volume of 1000 mL.

Solution B: Dissolve 3.2 g of sodium chloride in 250 mL of Buffer, add 650 mL of acetonitrile, and mix. Dilute the solution with water to a ￾nal volume of 1000 mL.

Mobile phase: See Table 2.

Table 2

Time (min)Solution A (%)Solution B (%)
0964
208317
306337
33964

[Note—Adjust the Mobile phase composition and the gradient by a parallel shift to obtain a retention time of 18–23 min for the insulin glargine main peak.]

System suitability solution: Dissolve the contents of 1 vial of USP Insulin Glargine for Peak Identi￾cation RS in 0.3 mL of 0.01 N hydrochloric acid, and add 1.7 mL of water.

Standard solution: Dissolve the contents of 1 vial of USP Insulin Glargine RS in 1.5 mL of 0.01 N hydrochloric acid, transfer the solution to a 10-mL volumetric ￾ask, and dilute with water to volume.

Sample solution: Dissolve 15 mg of Insulin Glargine in 1.5 mL of 0.01 N hydrochloric acid, and dilute with water to a ￾nal volume of 10 mL.

Chromatographic system

(See Chromatography 〈621〉, System Suitability.)

Mode: LC

Detector: UV 214 nm

Column: 3.0-mm × 25.0-cm; 4-µm packing L1

Column temperature: 35°

Flow rate: 0.6 mL/min

Injection volume: 5 µL

System suitability

Samples: System suitability solution and Standard solution

Suitability requirements

Resolution: NLT 2.0 for the ratio of the height of the 0A-Arg-insulin glargine peak to the height of the valley between the 0A-Arg-insulin glargine peak and the insulin glargine peak, System suitability solution

Tailing factor: NMT 1.8 for the insulin glargine peak, System suitability solution

Relative standard deviation: NMT 2.0% for six replicate injections, Standard solution

Analysis

Samples: Standard solution and Sample solution

Calculate the potency, in percent, of insulin glargine (C₂₆₇H₄₀₄N₇₂O₇₈S₆) in the portion of Insulin Glargine taken:

Result = (rᵤ / rₛ) × (Cₛ / Cᵤ) × 100

rᵤ = peak response of insulin glargine from the Sample solution

rₛ = peak response of insulin glargine from the Standard solution

Cₛ = concentration of USP Insulin Glargine RS in the Standard solution (mg/mL)

Cᵤ = concentration of the Sample solution (corrected for the water content or loss on drying) (mg/mL)

Acceptance criteria: 94.0%–105.0% on the anhydrous basis or dried basis

4 OTHER COMPONENTS

Zinc Determination

Blank: 0.01 N hydrochloric acid

Standard stock solution: 10 µg/mL of zinc in Blank, from a commercially available zinc standard solution for atomic absorption

Standard solutions: 0.2, 0.4, and 0.6 µg/mL of zinc from the Standard stock solution diluted with Blank

Sample solution: Dissolve 45 mg of Insulin Glargine, accurately weighed, in 50 mL of Blank. Dilute 10 mL of the solution with Blank to a ￾nal volume of 100 mL.

Instrumental conditions

(See Atomic Absorption Spectroscopy 〈852〉.)

Mode: Atomic absorption spectrophotometry

Analytical wavelength: Zinc absorption line at 213.9 nm

Flame: Air–acetylene ￾ame of suitable composition (for example, 11 L of air and 2 L of acetylene per min)

Lamp: Suitable radiation source such as zinc hollow-cathode or electrodeless-discharge-lamp (EDL)

System suitability

Samples: Blank and Standard solutions

Using the Standard solutions and Blank, construct a calibration curve by plotting the absorbances of the Standard solutions versus their concentrations, and draw the straight line best ￾tting the three plotted points.

Suitability requirements

Correlation coe￾cient: NLT 0.999

Analysis

Samples: Blank, Standard solutions, and Sample solution

Determine the concentration, C, in µg/mL of zinc in the Sample solution using the calibration curve.

Calculate the percentage of zinc in the portion of Insulin Glargine taken:

Result = [C × F × V × (F/W)] × 100

C = concentration of zinc in the Sample solution (µg/mL)

F = conversion factor from µg/mL to mg/mL, 0.001

V = volume of the Sample solution, 100 mL

F = sampling factor, 5

W = weight of Insulin Glargine taken (mg)

Acceptance criteria: NMT 0.80%

Product-Related Substances

Mobile phase, System suitability solution, Standard solution, Sample solution, Chromatographic system, and System suitability: Proceed as directed in the Assay.

Analysis

Sample: Sample solution

Calculate the percentage of each individual insulin glargine related substance (%i) in the portion of Insulin Glargine taken:

Result = (rᵢ / rₜ) × 100

rᵢ = peak response of the insulin glargine related substance from the Sample solution

rₜ = sum of all the peak responses from the Sample solution

Calculate the total percentage of insulin glargine related substances in the portion of Insulin Glargine taken:

Result = Σ%i

Σ%i = total percentage of insulin glargine related substances from the Sample solution

Acceptance criteria

Any individual insulin glargine related substance: NMT 0.5%

Total insulin glargine related substances: NMT 1.5%

Delete the following:

▲Limit of High Molecular Weight Proteins▲ (USP 1-Dec-2022)

Add the following:

▲Physicochemical Analytical Procedures for Insulins 〈121.1〉, Limit of High Molecular Weight Proteins: Meets the requirements

Acceptance criteria: NMT 0.3%▲ (USP 1-Dec-2022)

6 SPECIFIC TESTS

Insulin Assays 〈121〉, Assay, Bioidentity Test: Meets the requirements

Change to read:

Bacterial Endotoxins Test 〈85〉: ▲Meets the requirements▲ (USP 1-Dec-2022)

Change to read:

Microbial Enumeration Tests 〈61〉 and Tests For Specified Microorganisms 〈62〉: The total bacterial count does not exceed ▲3 × 10²▲ (USP 1-Dec-2022) cfu/g, the test being performed on a portion of about 0.2 g, accurately weighed.

Water Determination 〈921〉, Method I, Method Ic: NMT 8.0%.

[Note—Use this test when the drug substance predominantly contains water.]

Loss on Drying 〈731〉: NMT 10.0%.

[Note—Use this test when the drug substance contains water and other volatile solvents.]

7 ADDITIONAL REQUIREMENTS

Packaging and Storage: Preserve in tight containers, protected from light, and store in a freezer.

Change to read:

Labeling: Label it to indicate that the material is produced by methods based on recombinant DNA technology. Where it is a dried basis, the label so indicates. ▲Where Insulin Glargine must be subjected to further processing during the preparation of injectable dosage forms to ensure acceptable levels of bacterial endotoxins, it is so labeled.▲ (USP 1-Dec-2022)

USP Reference Standards 〈11〉

USP Insulin Glargine RS

USP Insulin Glargine for Peak Identi￾cation RS

Contains insulin glargine and 0A-Arg-insulin glargine.

vui lòng chờ tin đang tải lên

Vui lòng đợi xử lý......

0 SẢN PHẨM
ĐANG MUA
hotline
0927.42.6789