Hydroxypropyl Pea Starch

This article is compiled based on the United States Pharmacopeia (USP) – 2025 Edition

Issued and maintained by the United States Pharmacopeial Convention (USP)

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For the Amylose derivative, m is about 300-1000.

1 DEFINITION

Hydroxypropyl Pea Starch is partially substituted 2-hydroxy propylether obtained from pea starch by a chemical modification of etherification with propylene oxide. In addition, this starch may be partially hydrolyzed using acids or enzymes to obtain thinned starch. It contains NLT 2.0% and NMT 7.0% of hydroxypropyl groups, on the dried basis.

2 IDENTIFICATION

2.1 A. PROCEDURE

Analysis: Examine under a microscope, using NLT 20x magnification and a mixture of Glycerin and water (1:1) as a mounting agent.

Acceptance criteria: It presents a majority of large elliptical granules 25-45 µm in size, sometimes irregular or reniform. It also presents a minority of small rounded granules 5-8 µm in size. Granules can present cracks or irregularities. Sometimes, granules show barely visible concentric striations. Exceptionally, granules show a slit along the main axis. Between orthogonally oriented polarizing plates or prisms, the granules show a distinct black cross.

2.2 B. PROCEDURE

Sample solution: Suspend 1 g of Hydroxypropyl Pea Starch in 50 mL of water, boil for 1 min, and cool.

Acceptance criteria: A translucent or clear mucilage is formed.

2.3 C. PROCEDURE

Analysis: To 1 mL of the Sample solution obtained in Identification test B add 0.05 mL of iodine and potassium iodide TS 2.

Acceptance criteria: An orange-red to dark blue color is produced, which disappears upon heating.

2.4 D. PROCEDURE

Ninhydrin solution: Dissolve 3 g of ninhydrin in 100 mL of a 45.5-g/L solution of sodium metabisulfite.

Diluted sulfuric acid: 98 g/L of H₂SO₄

Sample: 100 mg of Hydroxypropyl Pea Starch

Analysis: Transfer the Sample to a 100-mL volumetric flask, and add 12.5 mL of Diluted sulfuric acid. Place the flask in a water bath, and heat until the Sample is dissolved. Cool, and dilute with water to 100 mL.. [CAUTION-When sulfuric acid is miscible with water, it produces intense heat.]

Pipet 1 mL of this solution to a glass-stoppered, 25-mL graduated test tube and, with the tube immersed in cold water, add drop-wise 8 mL of sulfuric acid. Mix well, and place the tube in a boiling water bath for exactly 3 min. Immediately transfer the tube to an ice bath until the solution is chilled. Add 0.6 mL of Ninhydrin solution, carefully allowing the reagent to run down the walls of the test tube. Immediately shake the tube well, and place it in a water bath at 25° for 100 min. Dilute with sulfuric acid to 25 mL [CAUTION-Use sulfuric acid cautiously.], and mix by inverting the tube several times. Do not shake.

Acceptance criteria: A violet color develops within 5 min due to the presence of hydroxypropyl groups (starch ether).

3 ASSAY

3.1 PROCEDURE FOR HYDROXYPROPYL GROUPS

Deuterium chloride solution: Dilute 1 mL of deuterium chloride (38% w/w) with 5 mL of deuterium oxide.

Internal standard solution: Dissolve 50.0 mg of sodium 3-trimethylsilyl-1-propane sulfonate in about 5 g of deuterium oxide, weighed to the nearest 0.1 mg. Store in a sealed bottle.

Sample solution: Disperse 20 g of Hydroxypropyl Pea Starch in 200.0 mL of carbon dioxide-free water at room temperature. Agitate for 15

min, and filter. Repeat the operation two more times. If poor dispersibility or slow filtration is observed, use refrigerated carbon dioxide-free water for the washing operation. Dry the washed starch for NLT 4 h in vacuum at 30 ± 5^o. Weigh 12.0 mg of this sample in a 5-mm NMR tube. Add 0.75 mL of deuterium oxide and 0.1 mL of Deuterium chloride solution. Cap the tube, mix, and place it in a boiling water bath until a clear solution is obtained. [NOTE-This may take 3 min to 1 h.] When a clear solution is obtained, allow to cool to room temperature. Dry the exterior of the tube, and weigh to the nearest 0.1 mg. Add 0.05 mL of Internal standard solution, and weigh to the nearest 0.1 mg.

Determine the mass of the Internal standard solution added. Mix thoroughly.

Nuclear magnetic resonance spectrometry

(See Nuclear Magnetic Resonance Spectroscopy (761), Quantitative Applications.)

Apparatus: FT-NMR spectrometer at minimum 300 MHz

Acquisition of H NMR spectra: The following parameters may be used.

Sweep width: 8 ppm (about-1.0 to +7 ppm)

Irradiation frequency offset: None

Time domain: NLT 64 K

Pulse width: 90 degree

Pulse delay: 10 s

Dummy scans: 0

Number of scans: 8

Use the CH, signal of the internal standard for shift referencing. Set the shift of the peak of the singlet to 0 ppm. Record the FID signal.

Analysis

Samples: Internal standard solution and Sample solution

Call the integration sub-routine after phase corrections and baseline correction between -0.5 and +6 ppm.

Measure the peak areas of the doublet from the methyl groups of the hydroxypropyl function at +1.2 ppm (A₂), and of the methyl groups

at 0 ppm of the internal standard (A,) without 13C-satellites.

Measure the signal coming from the 3 protons of the methyl group in the hydroxypropyl function.

Calculate the content of hydroxypropyl groups as a percentage (w/w, dried basis):

Result = (N × A₂ /A₁ ) × (C_i × W_i /W) × (M_r2 /M_r1 ) × [100/(100 − B)] × 100

N = numerical value representing the 3 methyl groups in the internal standard (sodium 3-trimethylsilyl-1-propane sulfonate), 3

A₂ = area of the methyl groups of hydroxypropyl in Hydroxypropyl Pea Starch

A₁ = area of the methyl groups in the internal standard (sodium 3-trimethylsilyl-1-propane sulfonate)

C_i = concentration of the internal standard in the Internal standard solution (mg/g)

W_i = weight of the Internal standard solution in the NMR tube (g)

W = weight of the washed and dried Hydroxypropyl Pea Starch in the NMR tube (mg)

M_r2 = molecular weight of the internal standard, 218.32 g/mol

M_r1 = molar mass of hydroxypropyl group, 59.09 g/mol

B = moisture content of the washed and dried Hydroxypropyl Pea Starch used in the Sample solution, as a percentage (w/w)

Acceptance criteria: The content of hydroxypropyl groups is 2.0%–7.0%.

4 IMPURITIES

4.1 Inorganic Impurities

Residue on Ignition 〈281〉: NMT 0.6%, determined on a 1.0-g test specimen

Change to read:

4.2 Limit of Iron

Standard iron stock solution: Prepare a solution containing the equivalent of 10 µg/mL of iron, as directed under Iron (241), Procedures.

Procedure 1A _{(CN 1-Jun-2023).}

Diluted standard iron solution: Immediately before use, dilute an accurately measured volume of Standard iron stock solution quantitatively with water to obtain a solution containing the equivalent of 1 µg/mL of iron.

Standard solution: Transfer 10 mL of the Diluted standard iron solution to a test tube. Add 2 mL of citric acid solution (2 in 10) and 0.1 mL of thioglycolic acid, and mix. Add 10 N ammonium hydroxide until the solution is distinctly alkaline to litmus, dilute with water to 20 mL, and mix.

Sample solution: Shake 1.0 g of Hydroxypropyl Pea Starch with 50 mL of 2 N hydrochloric acid, and filter. Transfer 10 mL of the filtrate to a test tube. Add 2 mL of citric acid solution (2 in 10) and 0.1 mL of thioglycolic acid, and mix. Add 10 N ammonium hydroxide until the solution is distinctly alkaline to litmus, dilute with water to 20 mL, and mix.

Acceptance criteria: After 5 min, any pink color in the Sample solution is not more intense than that in the Standard solution, corresponding to a limit of 50 µg/g of iron.

LIMIT OF SULFUR DIOXIDE, Method IV (525): NMT 50 ppm

4.3 Organic Impurities

PROCEDURE 1: LIMIT OF OXIDIZING SUBSTANCES

Sample: 4.0 g of Hydroxypropyl Pea Starch

Analysis: Transfer the Sample to a glass-stoppered, 125-mL conical flask, and add 50.0 mL of water. Insert the stopper, and swirl for 5 min.

Transfer to a glass-stoppered, 50-mL centrifuge tube, and centrifuge to clarify. Transfer 30.0 mL of the clear supernatant to a glass-stoppered, 125-mL conical flask. Add 1 mL of glacial acetic acid and 0.5-1.0 g of potassium iodide. Insert the stopper, swirl, and allow to stand for 25-30 min in the dark. Add 1 mL of starch TS, and titrate with 0.002 N sodium thiosulfate VS to the disappearance of the starch-iodine color. Perform a blank determination, and make any necessary correction. Each mL of 0.002 N sodium thiosulfate VS is equivalent to 34 µg of oxidant, calculated as Hydrogen peroxide.

Acceptance criteria: NMT 1.4 mL of 0.002 N sodium thiosulfate VS is required (20 µg/g, calculated as H₂O₂).

PROCEDURE 2: FOREIGN MATTER

Sample: 50 mg/mL of Hydroxypropyl Pea Starch in a mixture of glycerin and water (1:1)

Analysis: Examine under a microscope, using NLT 20x magnification and a mixture of glycerin and water (1:1) as a mounting agent.

Acceptance criteria: NMT traces of matter other than Hydroxypropyl Pea Starch granules are present

5 SPECIFIC TESTS

MICROBIAL ENUMERATION TESTS (61) and TESTS FOR SPECIFIED MICROORGANISMS (62); The total aerobic microbial count does not exceed 10³ cfu/g, the total combined molds and yeasts count does not exceed 10² cfu/g, and it meets the requirements of the test for the absence of Escherichia coli.

PH (791)

Sample solution: Suspend 5.0 g of Hydroxypropyl Pea Starch in 25.0 mL of carbon dioxide-free water, and shake for 60 s. Allow to stand for 15 min.

Acceptance criteria: 4.5-8.0

LOSS ON DRYING (731): Dry about 1 g at 130 for 90 min: it loses NMT 15.0% of its weight.

6 ADDITIONAL REQUIREMENTS

PACKAGING AND STORAGE: Preserve in well-closed containers. Store at room temperature.