Acacia Syrup
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This article is compiled based on the United States Pharmacopeia (USP) – 2025 Edition
Issued and maintained by the United States Pharmacopeial Convention (USP)
1 DEFINITION
Prepare Acacia Syrup as follows (see Pharmaceutical Compounding—Nonsterile Preparations 〈795〉).
| Acacia, granular or powdered | 100 g |
| Sodium Benzoate | 1 g |
| Vanilla Tincture | 5 mL |
| Sucrose | 800 g |
| Purified Water, a sufficient quantity to make | 1000 mL |
Mix Acacia, Sodium Benzoate, and Sucrose. Add 425 mL of Purified Water, and mix. Heat the mixture on a steam bath until dissolved. When cool, remove the scum, add Vanilla Tincture and sufficient Purified Water to make the product measure 1000 mL, and strain, if necessary.
2 SPECIFIC TESTS
- MICROBIAL ENUMERATION TESTS 〈61〉 and TESTS FOR SPECIFIED MICROORGANISMS 〈62〉: Meets the requirements of the test for absence of Salmonella species
3 ADDITIONAL REQUIREMENTS
- PACKAGING AND STORAGE: Package in tight containers, and prevent exposure to excessive heat.
- LABELING: The label states the Latin binomial name and, following the official name, the part of the plant source from which the article was derived.
