Acacia
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Tóm tắt nội dung
- DEFINITION
- IDENTIFICATION
- IMPURITIES
- SPECIFIC TESTS
- BOTANIC CHARACTERISTICS
- MICROBIAL ENUMERATION TESTS (61) and TESTS FOR SPECIFIED MICROORGANISMS (62):
- WATER DETERMINATION, Method III (Gravimetric) (921).
- ARTICLES OF BOTANICAL ORIGIN, Acid-Insoluble Ash (561):
- ARTICLES OF BOTANICAL ORIGIN, Total Ash (561):
- INSOLUBLE RESIDUE
- STARCH OR DEXTRIN
- SOLUBILITY AND REACTION
- TANNIN-BEARING GUMS
- ADDITIONAL REQUIREMENTS
This article is compiled based on the United States Pharmacopeia (USP) – 2025 Edition
Issued and maintained by the United States Pharmacopeial Convention (USP)
1 DEFINITION
Acacia is the dried gummy exudate from the stems and branches of Acacia senegal (L.) Willd. or of other related African species of Acacia (Fam. Leguminosae).
2 IDENTIFICATION
2.1 A.
Analysis: To 10 mL of a cold solution (1 in 50) add 0.2 mL of diluted lead subacetate TS.
Acceptance criteria: A flocculent, or curdy, white precipitate is formed immediately.
3 IMPURITIES
3.1 Change to read:
ARSENIC (211), Procedures, Procedure 2 (CN 1-JUN-2023): NMT 3 ppm
3.2 Change to read:
LEAD (251), Procedures, Procedure 1 (CN 1-JUN-2023): NMT 10 ppm
4 SPECIFIC TESTS
4.1 BOTANIC CHARACTERISTICS
Acacia: Spheroidal tears up to 32 mm in diameter or in angular fragments of white to yellowish white color. It is translucent or somewhat opaque from the presence of numerous minute fissures; very brittle, the fractured surface glassy and occasionally iridescent. It is almost odorless and produces a mucilaginous sensation on the tongue.
Flake Acacia: White to yellowish white, thin flakes, appearing under the microscope as colorless, striated fragments
Powdered Acacia: White to yellowish white, angular microscopic fragments with only traces of starch or vegetable tissues present
Granular Acacia: White to pale yellowish white, fine granules. Under the microscope it appears as colorless, glassy, irregularly angular fragments up to 100 µm in thickness, some of which exhibit parallel linear streaks.
Spray-dried Acacia: White to off-white compacted microscopic fragments or whole spheres
4.2 MICROBIAL ENUMERATION TESTS (61) and TESTS FOR SPECIFIED MICROORGANISMS (62):
Meets the requirements of the tests for absence of Salmonella species
4.3 WATER DETERMINATION, Method III (Gravimetric) (921).
Analysis: For unground Acacia, crush in a mortar until it passes through a No. 40 sieve, and mix the ground material before weighing the test specimen. Dry a sample at 105° for 5 h.
Acceptance criteria: NMT 15.0% of its weight
4.4 ARTICLES OF BOTANICAL ORIGIN, Acid-Insoluble Ash (561):
NMT 0.5%
4.5 ARTICLES OF BOTANICAL ORIGIN, Total Ash (561):
NMT 4.0%
4.6 INSOLUBLE RESIDUE
Sample solution: Dissolve 5.0 g of powdered or finely ground Acacia in 100 mL of water. Add 10 mL of 3 N hydrochloric acid.
Analysis: Boil the Sample solution gently for 15 min. Pass by suction, while hot, through a tared filtering crucible. Wash thoroughly with hot water, dry at 105° for 1 h, and weigh.
Acceptance criteria: The weight of the residue thus obtained does not exceed 50 mg.
4.7 STARCH OR DEXTRIN
Sample solution: A solution (1 in 50)
Analysis: Boil the Sample solution cool, and add iodine TS.
Acceptance criteria: No bluish or reddish color is produced.
4.8 SOLUBILITY AND REACTION
Sample: 1 g
Analysis: Dissolve the Sample in 2 mL of water.
Acceptance criteria: The resulting solution flows readily and is acid to litmus.
4.9 TANNIN-BEARING GUMS
Sample solution: A solution (1 in 50)
Analysis: To 10 mL of the Sample solution add 0.1 mL of ferric chloride TS.
Acceptance criteria: No blackish coloration or blackish precipitate is produced.
5 ADDITIONAL REQUIREMENTS
PACKAGING AND STORAGE: Preserve in tight containers.

